Rajgira Halwa Recipe: A Healthy and Gluten-Free Dessert Perfect for Holi!

Holi, the festival of colors, is incomplete without delicious sweets! This year, add a healthy twist to your festive menu with Rajgira Halwa. Made from amaranth (rajgira), this gluten-free dessert is not only tasty but also packed with nutrition. Let’s dive into this easy and delightful recipe and explore the goodness of rajgira!

Why Rajgira (Amaranth)?

Rajgira, also known as amaranth, is an ancient grain loaded with health benefits. It’s gluten-free, protein-rich, and a great source of fiber, iron, and calcium. Including rajgira in your festive sweets ensures a perfect balance of taste and health.

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