No Mascarpone Mango Tiramisu: A Refreshing Eggless Dessert

If you’re craving a creamy, indulgent dessert but want to skip mascarpone and eggs, this No Mascarpone Mango Tiramisu with Paneer is the perfect treat! It’s a tropical twist on the classic Italian tiramisu, with juicy mangoes, soft paneer cream, and layers of almond sponge soaked in mango juice instead of coffee. Light, refreshing, and absolutely delicious—this dessert is perfect for warm weather, festive occasions, or when you just want something different.

Why Skip the Mascarpone?

Mascarpone cheese is a key ingredient in traditional tiramisu, but it can be expensive or hard to find in some places. Paneer (Indian cottage cheese), on the other hand, is affordable, easy to make at home, and has a mild flavor that pairs beautifully with mango. When blended until smooth, paneer creates a creamy base that mimics mascarpone’s texture—perfect for an eggless tiramisu variation.

Why You’ll Love This Recipe

• Eggless and vegetarian

• No fancy ingredients required

• Make-ahead friendly

• Perfect for mango season

• A fun fusion dessert

This No Mascarpone Mango Tiramisu with Paneer proves you don’t need traditional ingredients to create a dessert that’s both elegant and comforting. Whether you’re looking to impress guests or treat yourself to a chilled dessert on a sunny day, this fusion twist will become a favorite. Try it once, and you’ll be hooked!

Web page and video link : Mithai and treat magic-No Mascarpone Mango Tiramisu

No Mascarpone Mango Tiramisu