Celebrate Ram Navami with These Divine and Easy Recipes

Ram Navami marks the birth of Lord Rama and is celebrated across India with devotion, bhog, and traditional foods. It's a time for spiritual reflection, simplicity, and of course—delicious sattvik food that nourishes both body and soul.

In this post, I’m sharing three special recipes you can make at home during Ram Navami—each one without onion or garlic, light on the stomach, and perfect for prasad or family meals.

Watermelon Coconut Juice

Ram Navami usually falls in the summer, so this cooling, hydrating juice is the perfect addition to your prasad thali. Made with fresh watermelon, coconut water, and a hint of lemon and mint, it’s refreshing, sattvik, and great for fasting days.

Sweet Coconut Rice (Narali Bhaat)

This divine dish combines the sweetness of jaggery, the aroma of cardamom and saffron, and the richness of fresh coconut. Sweet Coconut Rice is often made as a bhog (offering) during festivals, and it’s a beautiful blend of flavour and tradition.

Brown chana cutlet

If you're looking for a protein-packed snack that's suitable for fasting or festive occasions, these Kala Chana Tikkis are a must-try!

Made with boiled brown chana, mashed potatoes, and mild spices, they're crispy on the outside and soft on the inside.

Video on YouTube channel Blend of life

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