Looking for the perfect Valintine celebration dessert for anyone or for yourself.
Try this easy recipe which anyone can make !


Ingredients:

• 240ml milk

• 1 tbsp white vinegar

Dry Ingredients:

• 280g plain flour

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

Wet Ingredients:

• 110g butter (softened)

• 140g sugar

• 2 egg whites

• 1 whole egg

• 1 tbsp vanilla extract

• 120ml oil

• Other ingrdients:

• 400 gm white and dark chocolate each

• 400 gm frosting/condenesed milk 
   

Instructions:

-Prepare Buttermilk: Mix 240ml milk with 1 tbsp white vinegar. Let it sit for 10 minutes.

-Prepare the Batter: In a bowl, whisk together all dry ingredients. In another bowl, beat butter and sugar until creamy. Add egg whites, whole egg, vanilla extract, and oil. Mix well.

-Combine: Gradually add half of the dry mix and half of the buttermilk to the wet mix. Stir gently. Add the remaining buttermilk and dry ingredients, mixing until smooth.

-Prepare for Baking: Grease a baking tray and line it with parchment paper.

-Bake: Preheat the oven to 175°C. Pour the batter into the tray and bake for 30 minutes. Check with a toothpick—if it comes out clean, it's done. If not, bake for an additional 5-10 minutes as needed.

-Cool & Enjoy: Let the cake cool before we move on to the next step.

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• 400g frosting (store-bought or homemade)

• Whisk well until smooth and fluffy. Can use condenesed milk (no whisking required).

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Steps to melt chocolate using a double boiler:

1. Set up:

   • Take a pan and fill it with about 2 inches of water.

   • Place the pan on low-medium flame and let the water heat up (do not boil).

2. Prepare the chocolate bowl:

   • Use a heatproof glass or stainless steel bowl that fits on top of the pan without touching the water.

   • Add white chocolate in one bowl and dark chocolate in another (melting separately).

3. Melt the chocolate gently:

   • Place the bowl over the pan and stir the chocolate continuously with a spatula.

   • The steam from the hot water will slowly melt the chocolate.

4. Ready to use:

   • Once melted, remove the bowl carefully using a cloth or oven mitts.

   • Stir well to ensure smooth consistency.

   • Use it after it cools down littel but still in pouring consistency for coating.

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Final step:

1. Prepare the cake dough:

   • In a mixing bowl, combine the cake (crumbled) and frosting.

   • Mix well until it forms a soft dough-like consistency.

2. Shape:

   • Take small portions of the dough and roll them into smooth balls.

   • Alternatively, shape them into hearts, squares, or any creative shape.

   • Place them on a lined tray and refrigerate for 30 minutes to set for better results.

3. Insert Sticks: (optional)

   • Dip the tip of a lollipop stick into melted chocolate and insert it into each cake ball.

   • This helps the stick stay in place.

4. Coat with Chocolate:

   • Dip each cake pop into melted white or dark chocolate, coating it evenly.

   • Gently tap off excess chocolate.

5. Decorate:

   • While the coating is still wet, add sprinkles, crushed nuts, or edible glitter for a festive look.

6. Set & Enjoy:

   • Place the coated cake pops upright on a styrofoam board or parchment paper.

   • Let them set at room temperature or refrigerate for 15-20 minutes until the chocolate hardens.

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