Two easy and delicious fasting recipes – Sabudana Shahi Cutlet and Instant Makhana Dates Kheer with dry fruits and no added suagr. Both are perfect for Navratri or any fasting day – simple to make, healthy, and full of flavor. Try this royal snack and quick dessert combo to make your vrat even more special.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shahi sabudhana cutlet:

Ingredients:

Sabudhana 1 cup

Boiled potatoes 2 medium

Crushed roasted peanuts 1/2 cup

Coriander leaves chopped

Jeera powder 1/2 tsp

Salt

Jaggery powder or brown sugar 1 tsp

Chopped green chillies

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Stuffing:

Crumbled paneer 100g

Curshed walnut, almonds, cashews 1 tsp each

Raisins 2 tbsp

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Amchor green chutney:

Jaggery 2 tbsp

Amchor powder 2 tbsp

Salt

Red chilly powder 1 tsp

Jeera powder 1/2 tsp

Water 1 cup

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Green chutney:

Coriander leaves 1/2 bunch 

Green chillies 1-2

Salt

Curd 1 tbsp

Amchor chutney 3-4 tbsp

Lemon juice 1 tbsp

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Instant makhana dry fruit kheer without sugar:

Walnuts, cashews, almonds 2 tbsp each

Makhana 1 cup

Dates 4 big seedless

Saffron 

Elachi powder 1/2 tsp

Milk 1 big cup

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Steps:

1)Wash and rinse sabudhana 3 times and soak in little water for 2 hours.

2)Mix boil potatoes with sabudhana with other ingredients other then stuffing ingredients.

3)Mix well and mash it with hands.

4)In other bowl prepare the stuffing.

5) Apply oil on hands and flatten it. Fill the paneer filling.

6)Shallow fry and cook 10 mins on each side.

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Amchor chutney:

Mix all ingredients in a bowl and microwave for 2 mins.

Give a mix and micro it for 1 min.

Let it cool and it will be thick like sauce with dark colour. 

Or alternatively can cook on gas for 10 mins.

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Green amchor chutney:

Mix all ingredients and grind it with adding any water.

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Makhana kheer:

1)Roast all the nuts along with makhana for 10 mins on low heat.

2)Add other ingredients and cook for another 10 mins.

3)Let it to cool and grind it.

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