Delight in the richness of egg pasta a creamy, protein and flavourful dish perfect for cosy meals or indulgence. Simple, wholesome and absolutely irresistible!
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Onion 1 medium size chopped
Carrots same quantity as onion
Garlic 5-7 cloves chopped
Mixed herbs or oregano
Salt
Black pepper (optional)
Grated mozzarella cheese 1 cup
Pasta 1 medium cup
4 eggs medium size
Oil
Red chilly flakes
 

Instructions:

1. Saute the Vegetables:

   • Heat a non-stick pan over medium flame and add 2 tablespoons of oil.

   • Once hot, add chopped garlic and saute until fragrant.

   • Add onions and carrots. Cook well until softened.

2. Boil the Pasta:

   • In a separate pot, boil 2 cups of water with ½ teaspoon of salt.

   • Add pasta and cook well. Drain the water and set aside.

3. Combine Pasta and Vegetables:

   • Add the boiled pasta to the pan with the sauted onion and carrot mixture.

   • Stir and saute for a couple of minutes to combine the flavours.

4. Prepare the Egg Mixture:

   • In a mixing bowl, crack the eggs and season with salt and pepper.

   • Add grated cheese and whisk thoroughly.

5. Cook the Egg Pasta:

   • Lower the flame and pour the egg mixture over the pasta.

   • Cover the pan and cook on low heat until the egg is fully set and the cheese has melted.

6. Rest and Serve:

   • Turn off the flame and let the pasta sit covered for 5–8 minutes.

   • Carefully demould the pasta, slice it into portions, and serve hot.

Enjoy your delicious and protein-rich egg pasta!