Discover the art of making a perfectly crispy, gooey cheese toast! Quick, easy, and loaded with flavor, this recipe brings a delicious twist to this classic snack. Perfect for breakfast, lunch, or anytime cravings.

Ingredients:
Garlic butter to toast the bread
Mozzarella cheese grated
Cream cheese
Mixed herbs or oregano
Olives sliced
Jalapenos (optional)
Red chilly flakes

 
Preparation Steps:

1. Prepare the bread base:Spread butter on both sides of the bread slices to ensure a golden and crispy texture.

2. Layer with Cream Cheese: Spread a generous layer of cream cheese over one side of the bread.

3. Add Mozzarella Cheese: Sprinkle grated mozzarella cheese evenly over the cream cheese layer. Ensure it covers the bread for that gooey, cheesy finish.

4. Top It Up: Add olives and jalapenos (if using) for a burst of flavor. Sprinkle mixed herbs and red chili flakes for added taste.

5. Toast or Grill: Place the prepared bread slices on a heated pan, grill, or oven. Cook on medium heat until the cheese melts and turns slightly golden.

6. Serve Hot: Remove from the pan and serve immediately. Pair it with ketchup, a dip, or enjoy it as is!